Inspired by a small chocolate shop in Oaxaca, where cacao is revered as the "food of the gods," Mayan Mojo brings together rich Belgian chocolate and warming spices to create a blend that’s bold, sophisticated, and utterly irresistible.
The cinnamon, mace, and annatto add layers of warmth and depth, while the Belgian chocolate delivers a velvety, indulgent twist that sets this blend apart. Perfect for the holidays, it transforms simple dishes into festive favourites, offering a modern take on ancient Mayan traditions.