KOTAI Cleaver in Gift box

Master the Art of Precision with the Chinese Cleaver 中華包丁 (Chukabocho)

Discover the versatility and strength of the Chinese cleaver, or Chukabocho 中華包丁, a staple tool in kitchens worldwide. Known for its broad, ultra-sharp blade, this handmade masterpiece is perfect for cutting through large chunks of meat, preparing spare ribs, or chopping hard vegetables with ease—all while minimizing wrist fatigue.

Crafted from 440C high-carbon stainless steel, this cleaver offers unmatched sharpness and durability. Its hidden full tang construction ensures excellent balance, while the ergonomic black pakkawood handle provides a secure and comfortable grip for prolonged use.

Key Features:

• Blade Length: Generous and versatile for both heavy-duty and delicate tasks.
• Flat Blade Surface: Ideal for crushing garlic, nuts, or ginger with ease.
• Wide Blade Design: Conveniently scoop and transfer ingredients to pans or containers safely.
• Tsuchime (槌目) Hammered Pattern: Reduces drag and prevents food from sticking to the blade.
• Hardness & Durability: HRC 59-60 for long-lasting sharpness.
• Weight: 294 g—perfectly balanced for precise control.

Thoughtfully Designed for Versatility:
The flat, sturdy blade is more than just a cutting tool—it doubles as a crusher for herbs and nuts and makes ingredient transfers seamless. The hand-hammered Tsuchime pattern not only adds a traditional aesthetic but also enhances functionality by reducing friction during cutting.

Each knife comes with a handcrafted wooden Saya (sheath) for safe storage and protection, ensuring your blade stays in perfect condition.

Why Choose This Cleaver?
Whether you’re tackling tough cuts of meat or precisely slicing vegetables, the Chinese cleaver offers incredible versatility for any kitchen. Its perfect balance, razor-sharp edge, and thoughtful design make it a must-have for both professional chefs and home cooks who value craftsmanship and efficiency.

Upgrade your kitchen tools with this handcrafted masterpiece—built for precision, durability, and ease of use.